Dietetics

dietetics TCM

Chinese medicine classifies foods according to their taste (bitter, sour, sweet, salty and spicy) and their temperature (the temperature effect that eating a particular food has on our body).

Chinese diet is directly linked to the diagnosis in terms of the principles of Chinese medicine. The addition, substitution or removal of a food, or a set of foods, has a direct influence on our health and the development of a treatment.

icon dietetics